Everyday Tomato & Ancho Enchilada Sauce
Silken, pourable and softly sweet, this English custard brings an old family memory back to the table—fresh and cultured cashew milk creating the creamy depth I remember, with just enough vanilla and a little taste of home in every spoonful.
Thyme • Roasted Garlic • Cultured Butter Living Spirals
Fresh garden thyme begins in the dough, while roasted garlic and cultured butter are tucked between tender sourdough ribbons. As they bake, the coils rise into beautifully unpredictable Living Spirals—fragrant, deeply savory and made for pulling apart warm at the table.
Sol Canyon Kitchen English Custard
Silken, pourable and softly sweet, this English custard brings an old family memory back to the table—fresh and cultured cashew milk creating the creamy depth I remember, with just enough vanilla and a little taste of home in every spoonful.
Cinnamon • Cardamom • Maple Living Spirals
Naturally leavened with freshly milled whole wheat, cultured butter, maple, Ceylon cinnamon and green cardamom, these individual breads begin as quiet spirals tucked into deep pans—then rise and bloom into wild, fragrant crowns, each finding a shape of its own.
A TREE WITH MANY BRANCHES
Short Stories From My Kitchen
A Truth Fairytale
A tree worried it had grown in too many directions. Its roots knew otherwise.
Garden Cauliflower, Eggplant & Potato Coconut Curry
A gentle, Indian-inspired coconut curry filled with garden cauliflower, eggplant, and potatoes, simmered in a creamy sauce fragrant with warm spices and fresh ginger. Comforting, nourishing, and perfect spooned generously over rice.