Classic Creamy Coleslaw for Summer Gatherings
If you’ve never cooked farro before, this is a wonderful place to begin. Its pleasantly chewy texture pairs beautifully with sweet leeks, white beans, kale, and fresh lemon for a wholesome meal that celebrates simple Mediterranean cooking.
Smoky Mushroom & Sweet Potato Taquitos
Crispy baked taquitos filled with smoky mushrooms, tender sweet potatoes, and warm spices for a deeply satisfying combination of savory, sweet, and just a little smoky. Easy enough for a weeknight, but delicious enough to pile onto a platter and share around the table.
Everyday Bean Burgers That Hold Together When You Need Dinner to Hold You
These everyday bean burgers transform leftover beans into something sturdy, satisfying, and deeply nourishing. Crisp on the outside and tender inside, they’re flexible, forgiving, and perfect for meals shared around the table.
Authentic Corn Tortillas, Big and Small (Vegan)
Just masa, warm water, and a hot pan — the simplest ingredients coming together to make the most essential kind of bread. These handmade corn tortillas are soft, fragrant, and meant to be filled, folded, and shared, the way they’ve been made for generations.
Authentic Mexican Rice, the Way It’s Meant to Be (Vegan)
Fluffy, fragrant, and gently savory, this authentic Mexican rice begins with toasted grains and a simple tomato broth that brings deep, comforting flavor. A quiet essential beside enchiladas, tacos, and big shared meals, it’s the kind of rice that makes everything else on the plate taste better.
Gentle Smoky Ancho Enchiladas, Three Ways (Vegan)
These gentle, smoky enchiladas are built on a rich ancho chile sauce that’s full of depth without any harsh heat. Choose from three comforting vegan fillings and bake everything together until soft, saucy, and made for sharing.