This miso mushroom gravy recipe will transform any Thanksgiving, vegan or not! It is full of flavor & truly irresistible. In addition to serving it over your holiday mashed potatoes, stuffing & biscuits…. this recipe is incredibly versatile & can be served throughout the year. For example, by simply adding veggie broth, udon, or ramen noodles it is easily transformed into a delicious soup. However you choose to serve this recipe, your taste buds will thank you & it will leave you with an unforgettable sensory experience!
Add onions & garlic to a medium-size pot & let cook till soft & liquid comes out
Add mushrooms & add a splash of the veggie broth
Put on the lid and let mushrooms steam out the liquid & breakdown into soft shrooms
Add salt & pepper
Add Coconut Aminos at this point
Add 2 T of *flour & stir
Add miso & stir
Add 1/2 of the broth
Stir and then add the other half of the broth
Add the rest of the flour. To prevent lumps put some soup into the flour bowl & mix into a nice paste. Then stir it back into the soup
Add herbs: marjoram, thyme & rosemary
Cook until it is nice and thick and deliciously tasty
Enjoy… how can you not?